Our next batch of pasture-raised Berkshire/Hereford pigs that will be available for wholesale are going to the butcher in February of 2025. They will be processed in a USDA inspected facility, so you can expect that the highest quality of care was taken to ensure this incredible pork has been handled in a safe and sanitary manner. 
 
You can reserve a whole or half hog and expect to get 150 lb to 200 lb of pork from a whole, depending on the cuts you choose. Our pricing is based on hanging weight, so you'll only be charged for the meat, fat, and bone. Besides the bulk savings, ordering a whole or half gives you complete control over the cuts you get: bone-in vs boneless, pork belly and/or bacon, ground pork or sausage, etc. 
 
Whole hogs are $7.00/lb and halves are $8.00/lb. At the time of pickup you'll be charged as follows: (Hanging Weight x the Whole or Half Price) - Deposit. More complex cuts, curing, and seasoning cost more, so we can't give an estimate until we know the hanging weight and the cuts you select . Choosing to buy individual retail cuts from us will range from $8-$20 per pound. Don't miss out on getting the most delicious, succulent, and healthy pork you'll ever eat! 
 
Learn more about how our pigs are raised here.